Ready to bake something special? This Chocolate Chip Scone Bread is a warm, soft, and fluffy treat everyone will love. Combining rich chocolate chips with a tender, scone-like bread, it’s perfect for any occasion. Whether you’re a baking pro or just starting, I’ll guide you through each step. Grab your apron and let’s create a delightful loaf that will have your kitchen smelling amazing!
Why I Love This Recipe
- Deliciously Indulgent: This scone bread is a perfect blend of flavors, with rich chocolate chips that melt in your mouth, making it an irresistible treat.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is accessible for bakers of all skill levels.
- Perfect for Any Occasion: Whether it’s breakfast, brunch, or an afternoon snack, this scone bread fits perfectly into any meal or gathering.
- Customizable: Feel free to experiment by adding nuts, fruits, or different types of chocolate to make it your own!
Ingredients
List of Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
– 1/4 cup mini chocolate chips (for topping)
– 1 tablespoon coarse sugar (for topping)
To make chocolate chip scone bread, you will need some simple ingredients. Each one plays a key role in making your bread soft and fluffy.
– All-purpose flour gives the bread structure.
– Granulated sugar adds sweetness.
– Baking powder helps it rise.
– Salt enhances flavor.
– Unsalted butter brings richness.
– Heavy cream keeps it moist.
– Egg binds the mix together.
– Vanilla extract adds warmth.
– Chocolate chips provide gooey goodness.
– Mini chocolate chips and coarse sugar are for topping and add a fun crunch.
Standard Measurements
If you are measuring, remember that:
– 1 cup equals 8 ounces.
– 1 tablespoon equals 3 teaspoons.
– 1 ounce of butter equals about 2 tablespoons.
These measurements help ensure accuracy in your recipe.
Possible Ingredient Substitutions
You can swap some ingredients if needed. Here are a few ideas:
– Use whole wheat flour for a nuttier taste.
– Swap heavy cream with milk for a lighter option.
– Substitute the egg with a flax egg for a vegan choice.
– Dark chocolate chips can replace semi-sweet for a richer flavor.
These substitutions can help you fit your taste or dietary needs. Enjoy experimenting!
Step-by-Step Instructions
Preparation Steps
1. Start by preheating your oven to 375°F (190°C). This helps the scone bread bake evenly.
2. Prepare a 9×5-inch loaf pan. You can grease it or use parchment paper. This makes it easy to remove later.
3. In a large bowl, mix together the dry ingredients. Combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk them well to ensure they blend.
Combining Wet and Dry Ingredients
1. Next, add the cold, cubed butter into your flour mix. You can use your fingertips or a pastry cutter.
2. Mix until the mixture looks like coarse crumbs. This is key for a soft texture.
3. In another bowl, whisk together 3/4 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Make sure they blend well.
4. Pour the wet mix into the dry ingredients. Stir gently with a spatula until just combined. It’s important not to overmix. The dough should stay light and fluffy.
5. Fold in 1 cup of chocolate chips, mixing them evenly without overworking the dough.
Baking Process
1. Spread the dough evenly in the prepared loaf pan. This helps it bake uniformly.
2. For a nice touch, sprinkle 1/4 cup of mini chocolate chips and 1 tablespoon of coarse sugar on top.
3. Bake the scone bread for about 40 to 45 minutes. Check if it’s done by inserting a toothpick in the center. It should come out clean.
4. Once baked, take it out and let it cool in the pan for about 10 minutes. This helps it set.
5. After that, move it to a wire rack to cool completely. Enjoy the lovely aroma while it cools!
Tips & Tricks
Baking Tips for Perfect Scone Bread
To achieve the right texture, you want a soft and fluffy scone bread. Use cold butter, as it helps create that light and airy feel. Cut the butter into the flour until it looks like coarse crumbs. This step is key.
The temperature of your butter matters a lot. Cold butter keeps the scone bread light. If the butter melts into the batter, the bread can become dense. So, always keep it cold when you mix.
Common Mistakes to Avoid
One common mistake is overmixing the dough. When you mix, only do it until you can’t see dry flour. Overmixing makes the bread tough. We want it soft, not chewy.
Using incorrect measurements is another big issue. Always measure your flour and sugar correctly. A kitchen scale can help with this. If you add too much flour, the bread will not rise well.
Serving Suggestions
For a beautiful presentation, slice your scone bread and arrange it on a wooden board. Drizzle melted chocolate on top for an extra sweet touch. You can also add a dollop of whipped cream or fresh strawberries.
Pair your scone bread with a hot cup of tea or coffee. The warmth of the drink complements the rich chocolate flavor. Enjoy your treat with friends or family for a delightful experience!
Pro Tips
- Butter Temperature: Ensure your butter is cold for a flaky texture. You can freeze it for about 15 minutes before cubing for best results.
- Do Not Overmix: Mix the dough until just combined. Overmixing can lead to dense scone bread instead of the desired light and airy texture.
- Chocolate Variations: Experiment with different types of chocolate chips, like dark or white chocolate, to customize your scone bread to your taste.
- Storage Tips: Store the scone bread in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
Variations
Flavor Additions and Alternatives
You can change the flavor of your scone bread easily. Try using different types of chocolate. Dark chocolate gives a rich taste, while white chocolate adds sweetness. You can also mix in nuts like walnuts or pecans for crunch. Dried fruits like cranberries or apricots add a nice touch too. These simple swaps make your scone bread unique and fun!
Health-Conscious Variations
If you want a healthier option, go gluten-free. Use gluten-free flour blends that work well in baking. They can keep the scone bread soft and fluffy. For those watching sugar, try using less granulated sugar. You can also swap in natural sweeteners like honey or maple syrup. These changes keep the taste great while being kinder to your body.
Seasonal Versions
Seasonal flavors can make your scone bread exciting. In fall, add spices like cinnamon or nutmeg for warmth. These spices give a cozy vibe and make your home smell amazing. Around the holidays, you can mix in festive items like peppermint pieces or dried fruit. These seasonal twists make your scone bread a delight for any occasion!
Storage Info
Proper Cooling and Storage Techniques
To keep your chocolate chip scone bread fresh, start by letting it cool completely. Once cool, wrap it tightly in plastic wrap or place it in an airtight container. This method helps prevent moisture loss and keeps the bread soft. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing it.
Freezing Instructions
Freezing is a great option for longer storage. First, allow the scone bread to cool fully. Then, wrap it in plastic wrap, followed by aluminum foil. This double layer protects it from freezer burn. You can freeze it for up to three months. To thaw, simply remove it from the freezer and let it sit at room temperature for a few hours. For a quicker option, you can heat slices in the microwave for about 15-20 seconds.
Shelf Life and Signs of Spoilage
Chocolate chip scone bread lasts about three days at room temperature. After that, it may start to dry out. If you notice mold or an off smell, it’s best to toss it. Always trust your senses! If the bread feels hard or crumbly, it’s time to let it go.
FAQs
What is scone bread?
Scone bread is a soft and fluffy baked good. It combines the best of scones and bread. This treat has a tender texture and rich flavor. You will love its sweet taste and chocolatey goodness. You can slice it easily for breakfast or snacks.
Can I make this recipe dairy-free?
Yes, you can make this recipe dairy-free. Substitute the heavy cream with a plant-based milk. Use a dairy-free butter for the same texture. You can still enjoy the same yummy taste.
How do I know when the scone bread is done baking?
Check the scone bread by inserting a toothpick in the center. If it comes out clean, it’s done. The top should be golden brown, which is a good sign. Allow it to cool slightly before slicing.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour. The scone bread will have a heartier texture. It may also taste nuttier, which some people enjoy. Just make sure to watch the baking time closely.
How to reheat leftover scone bread?
To reheat, place slices in a toaster or oven. A few minutes at a low temperature works well. This will keep the bread soft and warm. Enjoy it fresh again!
In this blog post, we explored the recipe for delicious scone bread. We covered essential ingredients, helpful tips, and baking steps. I shared common mistakes and variations to try. You can enjoy this treat any time by following these simple guidelines. Remember, with the right ingredients and techniques, your scone bread will be a hit. By storing it well, you can savor every bite for days. Enjoy your baking adventur
