If you love snacks that crunch, you must try my Baked Everything Bagel Chips. They’re easy to make and packed with flavor. With just a few ingredients, you can turn plain bagels into a delicious treat perfect for dipping or munching on their own. Join me as we explore the simple steps to create these irresistibly crisp snacks that will have everyone asking for more!
Why I Love This Recipe
- Easy to Make: This recipe requires just a few simple ingredients and minimal prep time, making it perfect for a quick snack.
- Flavor Packed: The combination of garlic, onion, and everything bagel spices creates a deliciously addictive flavor.
- Crispy Texture: Baking the bagel slices results in perfectly crispy chips that are satisfying to munch on.
- Versatile Snack: These bagel chips are great on their own or served with dips like cream cheese or hummus for added enjoyment.
Ingredients
Full List of Ingredients
To make these baked everything bagel chips, you need just a few simple ingredients:
– 2 Everything Bagels
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon sesame seeds
– 1/2 teaspoon poppy seeds
– Sea salt to taste
These ingredients come together to create a tasty and crunchy snack. Everything bagels bring that bold flavor. Olive oil helps make the chips crisp. Garlic and onion powders add depth. Sesame and poppy seeds give a nice crunch and look. Sea salt is the perfect finishing touch.
You can also add optional garnishes for extra flair. Try serving them with cream cheese or hummus. These garnishes make the chips even more fun to eat.
Step-by-Step Instructions
Preparation Steps
Preheating the Oven
Start by preheating your oven to 350°F (175°C). This step is key to getting those chips nice and crispy.
Slicing the Bagels
Next, take your two Everything Bagels and slice them into thin rounds. Aim for about 1/4 inch thick. Thin slices help them bake evenly and become extra crunchy.
Mixing the Seasoning
Creating the Flavored Oil Mixture
In a mixing bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of sesame seeds, 1/2 teaspoon of poppy seeds, and sea salt to taste. This mix gives the chips their bold flavor.
Coating the Bagel Slices
Toss the sliced bagel rounds in the oil mixture. Make sure each slice gets coated well. This step is crucial for flavor and crispiness.
Baking Instructions
Arranging on Baking Sheet
Line a baking sheet with parchment paper. Then, arrange the coated bagel slices in a single layer. Make sure they do not overlap. This helps them bake evenly.
Monitoring Baking Time
Pop the baking sheet into your preheated oven. Bake for 15 to 20 minutes. Keep an eye on them! Flip the bagel chips halfway through for even crisping. Once they’re golden brown and crispy, they’re ready to come out.
Let them cool slightly before enjoying your tasty baked Everything Bagel Chips!
Tips & Tricks
Achieving Perfect Crispiness
How to Adjust the Baking Time
Baking time is key for crispy bagel chips. Start with 15 minutes at 350°F. Check for doneness after 15 minutes. If they aren’t golden, add a few more minutes. Each oven is unique, so trust your eyes. Once they look crisp, pull them out.
Flipping for Even Cooking
Flipping the bagel chips is essential. Halfway through baking, take them out and flip each chip. This helps them cook evenly on both sides. If you skip this step, some may be soft while others crisp. This simple flip makes a big difference!
Enhancing Flavor
Additional Seasoning Suggestions
Want to jazz up your bagel chips? Try adding smoked paprika or chili powder for a kick. You can also use Italian herbs like basil or oregano. Just mix them into your oil before tossing on the bagel slices. The flavors will pop even more!
Dipping Sauce Pairing Ideas
Pair your bagel chips with tasty dips. Cream cheese is a classic choice. It balances the crunch. Hummus is another great option with its creamy texture. For something zestier, try salsa or guacamole. These dips add fun flavors to your snack!
Pro Tips
- Slice Evenly: Make sure to slice your bagels evenly to ensure that all chips bake uniformly and achieve the same level of crispiness.
- Oil Coating: Don’t skimp on the oil mixture; an even coating helps to enhance flavors and ensures a golden, crispy finish.
- Watch Closely: Keep an eye on the chips while they bake, as the difference between golden brown and burnt can be just a minute or two.
- Flavor Variations: Feel free to experiment with different spices and toppings, such as crushed red pepper or Italian herbs, for a unique twist on the classic flavor.
Variations
Different Bagel Flavors
You can switch up your bagel chips with different flavors. Here are some tasty ideas:
– Garlic and Herb Bagel Chips: Use garlic bagels instead of everything bagels. Mix in Italian herbs like oregano and basil with the oil. This gives a fresh taste with every bite.
– Cinnamon Raisin Bagel Chips: For a sweet twist, use cinnamon raisin bagels. Skip the garlic and onion powder. Instead, add cinnamon and a touch of sugar to the oil. These chips make a great snack for kids.
Topping Ideas
Enhance your bagel chips with fun toppings. Here are two delicious options:
– Cheese-Infused Bagel Chips: Before baking, sprinkle grated cheese on top of the coated bagel slices. Cheddar or parmesan works well. The cheese melts and adds a rich flavor.
– Spicy Everything Bagel Chips: Add a kick by mixing cayenne pepper into the oil. Toss the bagel slices in this spicy oil. These chips will please anyone who loves heat.
These variations let you enjoy baked everything bagel chips in new ways. Feel free to mix and match!
Storage Info
Storing Baked Everything Bagel Chips
To keep your baked everything bagel chips fresh, use an airtight container. Glass jars or plastic containers with tight lids work well. This helps keep moisture out and crunch in. You can also use resealable bags. Just press out as much air as you can before sealing.
The ideal storage duration is up to a week. After that, the chips may lose their crispness. If you have a lot, you can freeze them. Just place them in a freezer-safe bag. They can last up to three months in the freezer.
Reheating Tips
When it comes to reheating, the oven is the best choice. Preheat your oven to 350°F (175°C). Place the chips on a baking sheet for about 5 minutes. This will help restore their crunch.
You can also use a microwave. Place a few chips on a plate and heat them for 15-20 seconds. However, they may not get as crispy as in the oven. If you want them crispy again, the oven is the way to go.
FAQs
Common Questions
What is the best way to slice bagels for chips?
The best way to slice bagels is to use a sharp knife. Cut the bagels into thin rounds, about 1/4 inch thick. This thickness helps them get extra crisp in the oven. Make sure to slice evenly for a uniform texture.
Can I use stale bagels for this recipe?
Yes, stale bagels work well for this recipe. Stale bagels will crisp up nicely in the oven. Just ensure they are not too hard, or they may break while slicing. You can also soak them in warm water for a few seconds to soften them slightly.
How do I make homemade everything bagel seasoning?
To make everything bagel seasoning, mix these ingredients:
– 1 tablespoon sesame seeds
– 1 tablespoon poppy seeds
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Sea salt to taste
Combine these in a bowl and stir well. Store in an airtight container for fresh use.
Nutritional Information
Caloric Breakdown of Baked Everything Bagel Chips
Each serving of baked everything bagel chips has about 150 calories. The main ingredients are bagels and olive oil, which add healthy fats. The chips also contain flavor from garlic and onion powder.
Healthier Alternatives to Consider
For a lighter snack, try using whole grain bagels. You can also reduce the olive oil by half. Another option is to use an air fryer to make them crispier without extra oil.
This guide covered how to make delicious baked everything bagel chips. We explored the ingredients, preparation steps, baking tips, and tasty variations. You can achieve perfect crispiness and enhance flavors with simple tweaks. Remember, you can store them well and reheat for the best snack experience. Enjoy making your snacks and experimenting with your favorite flavors! Happy bakin
