Looking for a tasty snack that’s simple to make? Try my Air Fryer Stuffed Mushrooms! This easy recipe combines creamy cheese, herbs, and mushrooms for a delicious bite. Perfect for a party or a cozy night in, these stuffed mushrooms cook quickly and leave you with a crispy top. Whether you want to impress guests or just enjoy a quick treat, this dish is sure to satisfy. Let’s dive into the flavors!
Ingredients
List of Essential Ingredients
– 12 large portobello mushrooms
– 1 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs (preferably panko for extra crunch)
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 teaspoon dried Italian herbs (oregano, basil)
– Salt and pepper to taste
– Olive oil spray
Ingredient Substitutions
You can use vegan cream cheese if you want a dairy-free option. For gluten-free needs, choose gluten-free breadcrumbs. You can switch herbs for your favorites, like thyme or dill.
You now have a complete guide to making delicious stuffed mushrooms. We covered essential ingredients, substitutions, and step-by-step instructions. I shared tips to ensure a crispy top and avoid sogginess. Plus, I included variations and storage options for your leftovers.
Enjoy the process and get creative with your own twists. Stuffed mushrooms can impress at any meal. So grab your air fryer and start cooking!
